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If you've been eagerly anticipating the Taste of Burlington since last summer, the wait is over! The 2017 Taste of Burlington winter edition will hit the streets of Burlington from February 20 until March 12, featuring many of the city's most popular dining establishments.

A Taste of Burlington encourages residents to dine in local restaurants and enjoy new culinary experiences. Since its inception in the summer of 2008, the program has grown and more than doubled in size. The decision has been made in 2017 to discontinue the summer edition of Taste of Burlington, so this will be your only chance to enjoy prix-fixe dining at participating venues!

There is a restaurant suitable to meet every taste and budget with menu items including vegetarian, vegan and gluten free! This year's featured restaurants include Alloro at the Holiday Inn, Barra Fion Tapas & Barrel, Beaver and Bulldog, Boon Burger, Burro Tacos, Canyon Creek, Celli's Osteria, Dickens Pub, Downtown Bistro, Fraticellis, Ivy Bar & Kitchen, Jackson's Landing, Jakes Grill & Oyster House, Lowville Bistro, Martini House, MAX Resto Lounge, Naroma Pizza, Papa Giuseppe's, Paradiso, Pepperwood Bistro, Pintoh Cuisine, Purple Heather Pub, Queen's Head Pub, Rayhoon Persian Eatery, RBG Greenhouse Café, SB Prime, Siam Dish, Stone House Restaurant, Table 34 Resto-Bar, Water Street Cooker, Wendel Clarks and West Plains Bistro.

Three-course lunch and dinner prix-fixe options will be offered with prices ranging from $15 to $20 for lunch and $30, $35 and $40 for dinner. The three-course meals allow diners to try a bit of everything with a choice of appetizer, entrée and dessert, without skimping on the high quality food and excellent service that each restaurant is known for!

Bon Appétit!


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